“Cheese is good food. It is near-perfect, primordial nourishment, the preserved form of newborn mammal’s first source of nutrition and calories-its mother’s milk. Indeed, I always like to say a chunk of real cheese is arguably a better food than the incredible, edible egg.”

– Max McCalman / Mastering Cheese

What goes great with beer or wine? CHEESE! Hopman’s now offers all you need to make hard and soft cheeses. Ingredients, cultures, molds, wax, and books, it’s all here.