Classes

 

JANUARY CLASS SCHEDULE

Beginner Cheese Making
Saturday Jan. 19 at 11am
Beginner Beer Making
Saturday Jan 12 at 11am
Intro to ALL GRAIN BREWING
Sunday Jan. 13 at 11am
Beginner Wine Making
Wed. Jan. 23 at 6pm
Call to reserve your spot
248-674-4677
FEBRUARY SCHEDULE
Beginner Beer Making
Feb 9 at 1pm
Beginner Cheese Making
Feb 17 at 11am

Class Descriptions:

 

Beer Making:

 

 #101 Beginner Beer Making                     $24.95
The class gives you an introduction to basic brewing with extracts, grains and hops. Approximately 1.5 hours, good for anyone with an interest or someone with a few batches under there belt.
#102 Intro To All Grain Brewing               $24.95
Covers mashing, and sparging methods, equipment needed and techniques to create a successful batch of beer, from scratch (All-grain). Grain bill, water usage and hop IBU.

 

Cheese making:

 

#201 Intro to Mozzarella and Paneer       $48.95   (Couples $68.95)
Hands on cheese making, includes instruction, basic cheese making kit to take home and cheese to sample. Approximately 1.5 hours.

 

Wine Making:

 

#301 Beginner Wine making from Kits     $24.95
The class gives you an introduction to basic wine making, using Wine Juice Kits from Winexpert.

Call to schedule – (248) 674-4677

Google Map